I love fresh in the summer, Squash was on sale, my husband isn't a fan, but me? Huge fan. I had made bacon on the grill in our pan the day before. Once it was done I poured the majority of the bacon grease off and left about a tablespoon on, put the tray in the refrigerator, spread it all over & tossed these on top with some diced onion and garlic salt.
Again, I have a propane grill, nothing fancy, I leave both sides on, both on low of course.
They turned out delicious!
This night was mini meatloafs- from out month of meals, done in disposable mini bread pans, green beans in a bit of that leftover bacon grease and potatoes wrapped in bacon, which is a recipe from my dad. Delish! All again done on the grill.
Another tool that comes in handy on the grill? My cast iron! I bake on the grill using this, rosemary salted rolls with chicken.
Cory and I don't always agree on vegetables, however, these packets, allow me to be creative and give us both what we like.
The carrots were carrot sticks I had left over from lunches, and this allows you to use up whatever might be left in the fridge.
What is a dump mix you might ask? If it doesn't make a complete tablespoon it goes into my "jar" of misc spices... and becomes my dump mix.
What do you make on your grill? Or do you have an outdoor tool that you utilize during these hot months?