Friday, July 20, 2012

I refuse.

To use my oven when in Michigan, ya know, that place that's supposed to be Alaska 1/2 the year?  Is over 100 degrees outside.  100.  I'm just not built for this, and I'm sure it will come back sturdily to bite me in the bottom this winter.

So what do we do when I refuse to stand in front of a hot oven and over a hot stove?

We utilize tin-foil, aluminum and the gift of gas.  Ehm, propane.

As you can see, I tried something new! Cory is such a meat and potatoes man I was shocked when he asked about grilling pineapple.  I thought he lost his marbles, but it was soooooo good.  It carmelized.  It was heavenly.

The chicken breasts had a little sweet rub that I made of brown sugar, salt, paprika, and rosemary I grilled 10 min on each side and then covered them with Sweet Baby Rays honey barbeque.

Our fantastic potatoes which is a recipe of Cory's:

4 Large Potatoes Cubed up
1 Onion- cut up
2 Cups broccoli- frozen- not thawed or fresh
2 T olive oil
1 T butter
1t each Salt, Pepper & garlic salt
3/4 Shredded Cheese (we've used everything from parmesan to colby)

Mix everything but cheese & place on grill for 40 min (we turn 1/2 way through).  When done, open the packet & sprinkle the cheese over top.  Serve.

This meal left us with plenty of left overs!  We loved it!  The pineapple was still good cooled again, with a bit of carmelly-ness to the outside.  The grammar police just cringed.


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