So what do we do when I refuse to stand in front of a hot oven and over a hot stove?
We utilize tin-foil, aluminum and the gift of gas. Ehm, propane.
The chicken breasts had a little sweet rub that I made of brown sugar, salt, paprika, and rosemary I grilled 10 min on each side and then covered them with Sweet Baby Rays honey barbeque.
Our fantastic potatoes which is a recipe of Cory's:
4 Large Potatoes Cubed up
1 Onion- cut up
2 Cups broccoli- frozen- not thawed or fresh
2 T olive oil
1 T butter
1t each Salt, Pepper & garlic salt
3/4 Shredded Cheese (we've used everything from parmesan to colby)
Mix everything but cheese & place on grill for 40 min (we turn 1/2 way through). When done, open the packet & sprinkle the cheese over top. Serve.
This meal left us with plenty of left overs! We loved it! The pineapple was still good cooled again, with a bit of carmelly-ness to the outside. The grammar police just cringed.