Wednesday, June 20, 2012

Jalepeno Poppers

 My family, with the exception of my father & I love hot stuff.  My husband, mom, and brother are huge fans.  Which is great, unless you are the cook in the family.  :)

We put them together & finished them on the grill at my parents.  So yet again.. I just have a picture of the begining.  From what I heard they were amazing.  We had left over ham & pickles from the subs and the cheese made way too much so we made ham & pickle wraps, that were divine too!

Jalepeno Poppers
8 oz softened cream cheese
10 large jalepenos - for as much cheese as this made though- I'd say 20, unless you want to do the ham & pickle thing too :)
1 C cheddar cheese
salt & pepper
1 T garlic miniced
2 T water
2 T minced dried onions
10 slices of bacon (if you do 20 poppers you'll need 20 pieces of bacon)

Mix everything together- but jalapenos.  Let sit for 1/2 hour while cutting & cleaning peppers out.
Slice the sides, leaving the tops on.  Using a freezer bag or a frosting piper or even a small spoon fill the peppers.  Wrap the bacon around the peppers- if you aren't going to cook them right away, we soaked toothpicks in water for a few minutes and put it through the peppers to hold the bacon.

They go on a grill or in the oven for 15 to 20 min.  Once the bacon is done, we did them to a crisp.

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