Subs

 I've always had some creativeness in my cooking.  I'm not a fan of "plain" anything, unless it comes to something like a BLT.   Then I'll do plain.  This weekend we went to my mom's for a poolside lunch and I was in charge of making lunch.

One of my favorite breads ever is french bread, it's that chewy crust and the soft center.  It's everything bread should be.

 I make a mayo the night before, mayo, onion, worcestershire sauce, minced garlic.  It's all by feeling, but... it's apx 1/2 C mayo, 2 TB onion, 1 T garlic, and 6 dashes of worcestershire.

I pull the breading for the most part out of the french loaf, otherwise- my mouth doesn't open that big.  I always cut it up in to chunks to use later in the year for stuffing :)

I slather both sides of the sub with the special mayo, put the cheese, roast beef, salami, ham, and fresh pickles.  I wrap them & let them set at least 2 hours so everything melds together.

I wish after I wrapped them, I had not wrapped them & taken a picture of the finished product.  Whoops.  Then we were so famished that I didn't take a picture once they were unwrapped.  Ha.    You blog & learn right?  Next time.  These are my go-to on the go sandwiches, for picnics, the pool, or even feeding a crowd, they are so easy and seem so gourmet!