One of my favorite breads ever is french bread, it's that chewy crust and the soft center. It's everything bread should be.
I make a mayo the night before, mayo, onion, worcestershire sauce, minced garlic. It's all by feeling, but... it's apx 1/2 C mayo, 2 TB onion, 1 T garlic, and 6 dashes of worcestershire.
I pull the breading for the most part out of the french loaf, otherwise- my mouth doesn't open that big. I always cut it up in to chunks to use later in the year for stuffing :)
I slather both sides of the sub with the special mayo, put the cheese, roast beef, salami, ham, and fresh pickles. I wrap them & let them set at least 2 hours so everything melds together.
I wish after I wrapped them, I had not wrapped them & taken a picture of the finished product. Whoops. Then we were so famished that I didn't take a picture once they were unwrapped. Ha. You blog & learn right? Next time. These are my go-to on the go sandwiches, for picnics, the pool, or even feeding a crowd, they are so easy and seem so gourmet!